Our company is a leading company specialized in packaged red meat sector with its wide range of products for domestic and non-domestic meat consumption. Healthy, tasty meat products produced in facilities at EU norms; It is used in hotels, restaurants and catering kitchens, and it is on the table of the final consumer through local markets and national chain markets. It manufactures with a company policy that does not compromise taste, health and hygiene at international quality standards.
It is made in accordance with the Turkish Food Codex regulations and communiqués of the Ministry of Food, Agriculture and Livestock, international meat production standards and Islamic procedures. It knows that every process is vital, from the procurement of the raw material to the product taking its place on the shelf, and it has adopted the utmost care in every link of this chain as the most important principle.
All bovine and Sheep animals that we use in meat production are 100% fattening animals with a certificate of origin (certificate obtained from the breeder, showing the place of production), with a certain race and origin. Slaughter of animals that are subjected to microbiological and physical controls are carried out in accordance with Islamic procedures, under the control of expert veterinarians in first class facilities.
Carcass meats brought in special cold vehicles enter the facilities by robot hands without human touch. Carcass meats entering the facility after being checked by the veterinarian are first subjected to barcoding process. Thus, the traceability process of meat and products is guaranteed from the very beginning, and they are taken to cold atmosphere stores.
Carcass meats that have the qualification to enter the production department are classified according to their product groups, beef, lamb, after physical inspection and laboratory control, and enter the shredding, trimming and product processing lines.
After the production phase, the products are produced by Vacuum, M.A.P. Technology and Spiral Freezer technologies.
According to the type of products, they are placed into the packaging material without touching it, the air in the package is sucked by vacuum method and the mouth is closed with a special machine so that it does not take air. Thus, microorganism and oxygen-induced spoilage causing aerobic spoilage are prevented and the shelf life of the product is extended.
M.A. P. (Modified Atmospher Packing) method is a food technology for extending the shelf life of foods. In this method, the air in the container is sucked with the vacuum method. A special mixture of gases (oxygen, carbon dioxide and nitrogen) in the atmosphere is filled instead of the sucked air. Later, transparent films are coated that completely separate the product from the external atmosphere and can show clearly with its natural appearance. are products that have.
The products are frozen in a spiral freezer at -45 ° C by sudden shock. Frozen products are packed in automatic machines untouched and taken to -20.5 ° C warehouses. It is delivered to sales points by vehicles with a temperature of -18 ° C.
The transformation of raw materials into meat products takes place in an environment of +4 degrees. Food production and health compliance control programs applied in production facilities are under the supervision of veterinarians and in international standards. The quality department constantly trains its production personnel. Production stages are regulated within the framework of HACCP rules, which ensure that adverse conditions that may affect human health are kept under control and define these points.
Product combined ID and batch number information are accessible to everyone, from our business partners to our consumers, as well as providing internal control. In this way, the raw material history of the product on the shelf can also be determined.
The shipping phase is as important as the processing and storage of the products. The products are delivered to the consumption points by maintaining the cold chain by the refrigerated vehicle fleet equipped with the latest technology and specially trained personnel. Thus, the appearance and taste of the product as well as the health conditions are protected.
Retail products for domestic consumption consist of two main groups: packaged fresh meat and frozen meat.
Out-of-home consumption (Bulk consumption)
The bulk consumption product group is intended to meet the quality and healthy meat needs of the HORECA (Hotel, Restaurant, Catering) industry. Carefully produced meats in this product group consisting of frozen products, fresh carcass and freshly packaged meat; It is delivered to mass consumption points such as hotels, restaurants, cafes and catering with quality and assurance.